Posted in Recipe on August 5, 2012
6 egg whites
1 whole omega-3 egg
28 ounces (1 slice) feta cheese
1/2 cup mushrooms
1 handful of spinach
4 oz smoked ham
Now to make it!
Chop mushrooms and onions and saut in a lightly coated pan of olive oil. After 2-3 minutes add the whisked eggs into the pan and break up
the feta cheese and add the ham to the top on top. Cook on low while covered for 3-5 minutes. Remove from pan and enjoy!